Atta flour, traditionally used for making soft and fluffy rotis, is an incredibly versatile ingredient that can be used in a variety of recipes. From savory to sweet, here are five delicious recipes that showcase the versatility of atta flour

1.Classic Whole Wheat Roti
Ingredients:
– 2 cups whole wheat atta
– 1 cup water (adjust as needed)
– A pinch of salt (optional)

Instructions:
1. In a mixing bowl, combine the atta and salt.
2. Gradually add water and knead to form a soft dough.
3. Divide the dough into small balls.
4. Roll each ball into a thin, round shape.
5. Cook on a hot griddle until brown spots appear on both sides.
6. Serve hot with your favorite curry or vegetable.

 2.Atta Pancakes

Ingredients:
– 1 cup whole wheat atta
– 1 cup milk
– 1 egg
– 2 tbsp honey or maple syrup
– 1 tsp baking powder
– A pinch of salt
– 1 tsp vanilla extract
– Butter or oil for cooking

Instructions:
1. In a bowl, mix atta, baking powder, and salt.
2. In another bowl, whisk milk, egg, honey, and vanilla extract.
3. Combine wet and dry ingredients, mixing until smooth.
4. Heat a skillet and add a little butter or oil.
5. Pour batter onto the skillet and cook until bubbles form, then flip and cook until golden brown.
6. Serve with fresh fruits and syrup.

 3. Whole Wheat Pizza Dough

Ingredients:
– 2 cups whole wheat atta
– 1 cup warm water
– 1 tsp sugar
– 1 tsp active dry yeast
– 1 tbsp olive oil
– 1 tsp salt

Instructions:
1. In a small bowl, dissolve sugar in warm water and add yeast. Let it sit for 10 minutes until frothy.
2. In a large bowl, mix atta and salt. Add yeast mixture and olive oil.
3. Knead into a smooth dough and let it rise for 1 hour.
4. Preheat oven to 475°F (245°C).
5. Roll out dough into a pizza shape, add toppings, and bake for 12-15 minutes until crust is golden brown.

4.Atta Bread
Ingredients:
– 3 cups whole wheat atta
– 1 1/2 cups warm water
– 2 tsp active dry yeast
– 2 tbsp honey
– 2 tbsp olive oil
– 1 tsp salt

Instructions:
1. In a bowl, mix warm water, honey, and yeast. Let it sit for 10 minutes until frothy.
2. In a large bowl, combine atta and salt. Add yeast mixture and olive oil.
3. Knead until dough is smooth and elastic. Let it rise for 1 hour.
4. Preheat oven to 375°F (190°C).
5. Shape dough into a loaf and place in a greased loaf pan. Let it rise again for 30 minutes.
6. Bake for 30-35 minutes until the top is golden brown and sounds hollow when tapped.
7. Cool before slicing.

 5.Whole Wheat Chocolate Cake

Ingredients:
– 1 1/2 cups whole wheat atta
– 1 cup sugar
– 1/2 cup cocoa powder
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup water
– 1/3 cup vegetable oil
– 1 tsp vanilla extract
– 1 tbsp vinegar

Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round pan.
2. In a large bowl, mix atta, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add water, oil, vanilla, and vinegar. Mix until smooth.
4. Pour batter into the prepared pan.
5. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool before frosting or serving.

These recipes demonstrate the versatility of atta flour beyond the traditional roti. Whether you’re in the mood for something savory like pizza or something sweet like chocolate cake, atta flour is a healthy and delicious choice.